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Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE MASTER COOKBOOK RECIPE # 622 CHICKEN NOODLE SOUP Ingredients: Recipe #116 Boil a Chicken (see below) All chicken broth from Recipe #116 1/3 cup salted butter 10.5 oz. can cream of chicken soup stalk of celery, diced optional: 3 carrots, peel & dice 1/4 cup chives (or sliced green onions) add 1/2 lb. to 1 lb. of chopped chicken, chop chicken in small pieces 1 lb. spaghetti noodles or other pasta Instructions: Add stock, butter, soup, celery, onion, and chicken to a large stockpot. Add carrots if you use them. Bring it to a boil and cook for 20 minutes. Stir the soup well. Add pasta to the pot and bring to a boil. Cook for 10 minutes. Serve the soup with crackers. Add additional salt and pepper if desired. Garnish with fresh parsley if desired. MASTER COOKBOOK RECIPE # 116 HOW TO BOIL A CHICKEN Ingredients: boil a young fryer chicken 1-1/2 tsp salt 1/2 tsp black pepper 1 Tbsp chicken bouillon granules 2 celery stalks, cut into thirds onion, quartered Instructions: Place the chicken breast side down in a large stock pot. Add the remaining ingredients to the pot. Turn the heat to medium/low and cook for 1 hour. Remove the chicken with two large spoons and place it on a pie plate. Once It is cool enough to touch, remove the chicken from the bones. Discard the bones, fat, onions, and celery. Straining the broth is optional. I do not strain it myself for dressing. Reserve the broth. Boiling a chicken like this makes Chicken Broth. In order to make Chicken Stock, you have to boil the bones at least 1-1/2 to 2 hours. Use two one quart jars to store the broth. Pour the broth through a wide-mouth funnel with a mesh strainer into the jars. This process should give you roughly 1 1/2 to 2 quarts. Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!