Lunch Menu 04 (No Onion No Garlic) скачать в хорошем качестве

Lunch Menu 04 (No Onion No Garlic)

Ingredients Podalangai Poricha Kuzhambu Coconut Oil - 1/2 Spoon Pepper - 1/2 Tsp Urad Dal - 1 Tsp Dry Chilli - 1 Boiled Moong Dal - 2 Cup Snake Gourd - 500 Gms (Skin & Seeds Removed) Asafoetida - 1/4 Spoon Turmeric Powder - 1/4 Spoon Salt To Taste Grated Coconut - 4 Spoon Cumin Seed - 1/4 Spoon Curry Leaves (As Required) Coconut Oil - 1 Spoon Mustard - 1/2 Spoon Urad Dal - 1 Spoon Lemon Rasam Tomato - 2 (Chopped) Curry Leaves (As Required) Green Chilli - 2 (Chopped) Ginger - 1 Spoon (Chopped) Turmeric Powder - 1/4 Spoon Sambhar Podi - 1/2 Spoon Asafoetida - 1/4 Spoon Salt To Taste Boiled Moong Dal With Water Coriander Leaves (As Required) Ghee - 1 Spoon Mustard - 1/2 Spoon Cumin Pepper Powder - 1/2 Spoon Asafoetida - A Pinch Lemon - 1 & 1/2 (Squeeze Out) Potato Fry Potato - 500 Gms (Cut Into Small Pieces) Oil - 5 Spoon Mustard - 1/2 Spoon Urad Dal - 2 Spoon Asafoetida - 1/4 Spoon Curry Leaves (As Required) Salt To Taste Turmeric Powder - 1/4 Spoon Sambhar Podi - 2 & 1/2 Spoon Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal   Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar