Lunch Menu 13 (No Onion No Garlic) скачать в хорошем качестве

Lunch Menu 13 (No Onion No Garlic)

Pepper Kuzhambu Sesame Oil - 1 spoon Toor Dal - 1 1/2 spoon Pepper - 2 spoon Urad Dal - 1/2 spoon Dry Chilly - 1 Take Big Lemon Size Tamarind Curry Leaves (HandFull) Sesame Oil - 5 tsp Musterd Seed - 1/2 spoon Cumin Seed - 1/4 spoon Asafoetida - 1/4-1/2 spoon Salt To Taste Add Small Pice Jaggery/ If Required Karamani Poriyal Cut Green Long Deans Into Small Piceses Turmeric - 1/4 spoon Salt To Taste Coconut Oil - 1 spoon Mustered Seed - 1/4 spoon Dry Chilly - 1 Urad Dal - 1 spoon Dry Chilly Powder - 1/2 spoon Coconut Grated Paruppu Urundai Rasam 2 tbsp Toor Dal 2 tbsp Gram Dal With 2 Dry Chilly - 1 Turmeric - 1/4 spoon Asafoetida - 1/4 spoon Salt To Taste Take Big Lemon Size Tamarind Asafoetida - 1/4 spoon Rasa/Sambar Powder - 1/2 spoon Salt To Taste Add Curry Leaves (As Required) 1 Tomato Coriander Leaves Turmeric Powder - 1/4 spoon Parangikai Kootu Yellow Pumpkin - 1/2 kilo Salt To Taste Turmeric - Small Pinch Grated Coconut Green Chilli Milk - 1/2 cup Add Small Piece Jaggery Curry Leaves Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal   Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar