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How to make Gluten free Chocolate sponge cake using Ragi flour. Ragi Chocolate Cake | Ragi Cake |Gluten free sponge cake | Ragi Sponge Cake | Finger Millet Cake #ragirecipe #ragicake #glutenfree #fingermilletrecipe #fingermilletcake If you like the video please don't forget to press the like button and give your suggestions and feedback. Your likes and comments are very valuable to us. If you have not yet subscribed to the channel please consider subscribing and press the bell icon and select All option to receive notifications of our new videos. Thank you for the support. If you try out the recipe please do share your bakes and tag us. It would be a pleasure to see your bakes. Instagram : / rianza_bakes Measuring cup 200 ml Ingredients Ragi flour - 1 cup less 3 tbsp Cane sugar - 3/4 cup Eggs - 4 Salt - a pinch Milk - 4 tbsp (60 ml) Butter - 3 tbsp Cornflour - 3 tbsp Cocoa powder - 2 tbsp Baking powder - 1 tsp Vanilla Essence cake, chocolate cake, ragi cake, ragi chocolate, ragi recipe, ragi sponge cake, ragi chocolate sponge cake, fingermillet cake, nachni cake, finger millet recipes, millet cake, how to, recipe, rianza bakes, sponge, sponge for frosted cake, sponge cake, birthday cake, healthy cake, healthy cake recipe, cake recipe, sponge cake recipe, healthy sponge cake