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Tired of complicated baking? Join Culinary Compass for a masterclass in speedy baking with this incredible no-yeast, no-kneading flatbread recipe! This simple method requires just a few pantry staples, fresh herbs, and melted butter to create savory, aromatic flatbreads or 'pancakes' perfect as a side dish, snack, or bread substitute. This recipe aligns perfectly with Healthy Living goals, offering a fast, fresh alternative to store-bought bread. We demonstrate simple Professional Cooking Techniques, like managing batter consistency and utilizing a dry pan (similar to baking) or traditional frying, giving you total control over the texture. The combination of garlic, dill, and parsley creates an irresistible aroma—a true Gourmet experience achieved with minimal effort. This is Culinary Education focused on maximizing flavor while minimizing prep time. No rolling, no rising time, and the dough won't stick! Learn how to make these flavorful flatbreads faster than a trip to the bakery. *** *QUICK GARLIC HERB FLATBREAD RECIPE* *INGREDIENTS:* 270 ml lukewarm water 1 teaspoon sugar (leveled) 1/2 teaspoon salt 150 grams flour 2 cloves garlic, minced Couple sprigs fresh parsley, finely chopped 1 teaspoon dried dill 1 tablespoon dried green onions (or chives) 15 grams melted butter