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Today, Josh is making some flamin' hot and ready pizza! Make your own with the recipe below. MK # 101 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - • Fancy Fast Food | Mythical Kitchen Snack Smash - • Snack Smash | Mythical Kitchen Food Fears - • Food Fears | Mythical Kitchen Food Feats - • Food Feats | Mythical Kitchen Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: / mythicalkitchen Facebook: / mythicalkitchen Mythical Chef Josh's Instagram: / mythicalchefjosh Follow Mythical: Instagram: / mythical Facebook: / mythical Twitter: / mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: / goodmythicalmorning Rhett & Link: / rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: / goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Time Codes: ---------------------- Make Dough - 0:58 Elote / Esquite Filling - 3:56 Assemble & Bake - 8:40 Recipe: ---------------------- Step 1: Make the Dough Ingredients 3 ½ cups flour 2 ¼ tsp active dry yeast 1 tsp salt 1 ½ cups water 1 teaspoon olive oil 1 handful of limon hot cheetos 1) Combine all ingredients in a mixer. 2) Combine together and set aside in a greased bowl. 3) Allow to proof for 2 hours or at least doubled in size Step 2: Make the Elote/Esquite Filling Ingredients 4 corn cobs 1 tub mayo 1 container mexican crema 1 container parkay liquid butter 1 bottle Valentina 1 lime 1 cup parmesan cheese 1) Steam the corn in hot, salted water. Remove from the cob. 2) Add in mayo, crema, liquid butter, valentina, lime juice, and parmesan cheese. Toss together and set aside. Step 3: Assemble and Bake the Pizza! Ingredients 1 finished equite mix 1 cup shredded queso quesadilla 1 cup shredded monterey jack ½ cup cotija cheese 1 container egg wash 1 container mexican crema 1 container parkay liquid butter 1 bottle Valentina 1 bag hot cheeto limon ¼ cup cilantro leaves 6 lime wedges 1) To the crust, add the cheese and the equite mix. 2) Bake until slightly cooked. 3) Brush the crust with egg wash and crushed Limon Hot Cheetos. Place back into the oven to finish. 4) Top with a squiggle of crema, liquid butter, Valentina, and Cheetos. 5) Top with cilantro and lime wedges.