Rou Dalagurr Food Sovereignty Lab & TEK Institute: Our Food Relatives - Seaweed скачать в хорошем качестве

Rou Dalagurr Food Sovereignty Lab & TEK Institute: Our Food Relatives - Seaweed

Our Food Relatives: Seaweed | Rou Dalagurr Food Sovereignty Lab Seaweed is one of the most versatile and vital foods on the planet. From nourishing our bodies to sustaining marine ecosystems, seaweed plays a critical role in the health of our oceans and our communities. Join the Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute team on California’s North Coast as we dive into the cultural, ecological, and culinary importance of seaweed. Learn how to make simple, long-lasting kelp cubes, a practical way to keep this keystone species on hand for smoothies, soups, sauces, and beyond, while reconnecting with a traditional food source that has supported Indigenous peoples for generations. Seaweed isn’t just food. It’s an ecosystem builder, a climate ally, and a relative worth protecting. Read more about seaweed and other keystone species (like acorns and salmon) in Food Futures Magazine: https://digitalcommons.humboldt.edu/f... Support the future of the Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute by donating here: HSU.LINK/FSL Brought to you by: Rou Dalagurr Food Sovereignty Lab & Traditional Ecological Knowledges Institute at Cal Poly Humboldt In collaboration with the Native American Studies Department With support from the Cowell Foundation, Elevate Youth California, and the Native American Agriculture Fund Donate to support the future of the lab at: HSU.LINK/FSL