Simple Chicken Biryani Recipe for Beginners Step by Step| Eid Special One-Pot Chicken Biryani [Sub] скачать в хорошем качестве

Simple Chicken Biryani Recipe for Beginners Step by Step| Eid Special One-Pot Chicken Biryani [Sub]

Simple #Chicken #Biryani Recipe for #Beginners Step by Step| Eid Special One-Pot Chicken Biryani [Sub] Biryani is a flavorful rice dish. Traditional Chicken Biryani is made with marinated chicken cooked in a yogurt gravy over a layer rice. In this video I am going to show you how to make simple Chicken Biryani at home. Don't worry if you are Beginner. Cooking Biryani just sounds tough but is one of the easiest chicken dishes. By following my simple steps you can easily make Simple One-Pot Chicken Biryani. Ingredients 𝗢𝗻𝗶𝗼𝗻 𝗮𝗻𝗱 𝗽𝗼𝘁𝗮𝘁𝗼 𝗳𝗿𝘆 Vegetable oil - 1 cup Chopped onion - 2 cup Potato - 4 medium size (Cut into pieces. I marinated potato pieces with turmeric.) 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 Chopped onion - 1 cup Ginger paste - 2 tbsp Garlic paste - 1 1/2 tbsp Bay leaf – 2 large, cut into small pieces (Optional) Cardamom - 6 piece Cinnamon - 3 piece Chicken - 800 gm Red chilli powder - 1 tsp Coriander powder - 1 tsp Spice powder - 1 tsp Warm water - 1/2 cup Cumin powder - 1 tsp Tomato - 3 piece(cubed) Salt - as required Whole Milk yogurt - 1 cup Lemon juice - 1 slice Coriander leaves -1/2 cup 𝗕𝗶𝗿𝘆𝗮𝗻𝗶 𝗿𝗶𝗰𝗲 Water - 1.5 liter Bay leaves - 2 piece Cardamom - 4 piece Cinnamon - 2 piece Salt - 1 1/2 tsp Vinegar - 1 tsp Vegetable oil - 2 tsp Black cumin - 1 piece Shahi jira - 1/2 tsp Cloves - 6 to 7 piece Rice(soaked) - 800 gm [ minimum soaked 1 hour] 𝗕𝗲𝗳𝗼𝗿𝗲 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗮𝘁 𝗱𝘂𝗺 Green chilli - 6 piece Fried potatos Fried onion - add as required Dried apricot - 6 to 7 piece Rice Orange food color + Saffron - 2tbsp Ghee - 1/4 cup 𝗡𝗼𝘁𝗲: You can add mint leaves too or you can have both coriander and min. It’s totally up to your will. But coriander leaves really enhance the taste. For rice, salt is the most important taste enhancer. To know whether the salt is enough in the water for boiling rice, taste the water. It should have a soupy salt level. Make sure rice are 90% cooked. Rice should be boiled for 6/7 min. Take out one grain and bite into it. It shouldn’t be mushy or cooked fully. I am not using any foil/flour to seal the pan. I am just simply closed the pan tightly with its lid. If you use this method, I can ensure you that both rice and chicken will cook as properly as it would as sealed. Thank you so much for watching this video on Eid Special One-Pot Chicken Biryani at Home. Hope you liked this video by Fork Feast. If you want to watch more videos like this, give this video a thumbs up and subscribe to our channel. Feel free to help us grow and become a member of Fork Feast family. To replay this video :    • Simple Chicken Biryani Recipe for Beginner...