Japanese Oyster Fry Is Addictively Crispy Kaki Fry with tartar sauce🦪🔥 скачать в хорошем качестве

Japanese Oyster Fry Is Addictively Crispy Kaki Fry with tartar sauce🦪🔥

Golden, ultra-crispy on the outside and unbelievably juicy on the inside — this is Japanese Kaki Fry (牡蠣フライ). In this video, I’m making authentic Japanese-style oyster fry using panko breadcrumbs to achieve that light, crunchy texture Japan is famous for. Each bite delivers a satisfying crunch followed by rich, creamy oysters that melt in your mouth. Kaki Fry is a beloved winter comfort food in Japan and is commonly served with shredded cabbage, lemon, and tonkatsu sauce. Simple ingredients, perfect technique, and maximum flavor. Recipe: *These oysters are pre-cleaned. (Wash gently with cornstarch and a bit of water, then add a cup of water to wash them off a couple of times until the water is clear.) After breading, deep fry at 170 °C Tartar sauce: I somehow have a lot of sushi ginger in my fridge, so I used it for this recipe. Sushi ginger Onions Green onions Mayonnaise Salt&pepper This recipe is perfect if you love: Japanese food Crispy fried seafood ASMR cooking sounds Comfort food with simple ingredients If you enjoy real cooking with real results, subscribe for more Japanese and home-style recipes. 👍 Like, comment, and tell me how you eat your fried oysters!