Crispy Japanese Gyoza Recipe Perfect Pan Fried Dumplings at Home 🥟 🔥 скачать в хорошем качестве

Crispy Japanese Gyoza Recipe Perfect Pan Fried Dumplings at Home 🥟 🔥

Learn how to make authentic Japanese gyoza dumplings — crispy on the outside, juicy on the inside! This is one of Japan’s most beloved comfort foods, often served with rice or ramen. In this video, I’ll show you step by step how to fold, fry, and steam gyoza perfectly at home. 🍳 Ingredients include: 400g ground pork 550g napa cabbage 150g green chives 100g green onion 1 1/2 tsp of Garlic, ginger, salt, chicken powder, white pepper 2 tbsp Soy sauce, Sesame oil 1 tbsp Sake, Oyster sauce Gyoza wrappers. 💡 Tips: After cutting napa cabbage, put it in a bowl, and add 2 tsp of salt, mix, and leave it in the fridge overnight to get access to moisture, then, squeeze it as much as you can to dry it. Steam to make them juicy inside, then pan-fry until golden brown. Make a big batch and freeze them! #JapaneseFood #CookingChannel #CulinaryClumsy#gyoza #japanesefood #dumplings #gyozarecipe