Festive 4th of July Pastry Recipe! 🥐| Jacques Pépin Cooking at Home | KQED скачать в хорошем качестве
Festive 4th of July Pastry Recipe! 🥐| Jacques Pépin Cooking at Home | KQED
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Festive 4th of July Pastry Recipe! 🥐| Jacques Pépin Cooking at Home | KQED
When you really want to make an entrance at the 4th of July picnic potluck, try bringing Jacques Pépin's patritotic galette recipe, featuring raspberries, blueberries, whipped cream, and puff pastry. This one might require just a bit more effort than some of Jacques' other Cooking at Home recipes, but the results are well worth it. If you wind up making this, let us know in the comments. Have a happy and safe 4th of July! What you'll need: 1 sheet (8 oz) puff pastry, sugar, 1 cup cream, 1/2 tsp vanilla, 2 tbsp powdered sugar, 1/2 cup raspberry preserves, 12 oz raspberries, 1 cup blueberries, 1 tbsp lemon juice, 1 1/2 tbsp sugar, Jacques Pépin Cooking At Home: Patriotic Galette Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin #galette #4thofjuly About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ Watch KQED's new food history series: • Beyond the Menu | KQED Food
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