Sourdough Sandwich Bread скачать в хорошем качестве

Sourdough Sandwich Bread

Bim’s Sourdough sandwich bread 🍞 Recipe : 1000 g. All purpose flour 300 g. Water 300 g. Milk 200 g. Starter 40 g. Lard 🐷 40 g. Sugar 20 g. Salt Mix all in ingredients rest for 1 hour 1. Stretch and fold Rest 30 minutes 2. Coil fold rest 30 minute 3-4 Stretch and fold rest (30 minutes in between) Proof 3 hours control temperature at 25 degrees Celsius or 77 degrees Fahrenheit Shap the dough into one big loaf and put in the loaf pan. Cold retard 12 hours Bake at 200’ degrees Celsius 15 minutes with steam and continue to bake another 20 minutes without steam. My tip is cover the bread with aluminum foil on top after 15 minutes to prevent the top burning 🥰. Enjoy baking. Bim