Gluten-free Chinese BBQ pork buns (Char Siu Bao 叉燒包) dim sum recipe скачать в хорошем качестве

Gluten-free Chinese BBQ pork buns (Char Siu Bao 叉燒包) dim sum recipe

Chinese dim sum like BBQ pork buns (Char Siu Bao 叉燒包）usually contain gluten. But not anymore. In this video, we’d like to share with you the recipe of making Char Siu Bao gluten-free! Instructions: 1 Make the char siu as seen in our previous video. Keep in mind that this does take some time to marinate. 2 To activate the yeast, combine it in a bowl with the sugar and warm water. Set aside for 10 minutes. Your mixture should now be quite bubbly – this is how you know the yeast is active. In case the mixture remained flat, try again. 3 To prepare the dough, first combine all your dry ingredients in a large mixing bowl. Gradually add the yeast mixture as well as the milk and oil. Gently stir to combine. Use your hands to knead your dough until homogenous. It should be moist but not sticky. 4 Cover the bowl and move it to a warm place. Let it stand until it doubles in size (roughly one hour). 5 Lightly dust your working surface with cornstarch. Place the dough on the surface, give it a gentle knead, then divide into 8 pieces. 6 Moisten your hands with some cold water. Roll one piece of dough between your palms until nice and round. Use your thumb to flatten the dough ball and create a pocket for the filling. Put a spoonful of char siu into the pocket. Now comes the tricky part: pinch the rim of the dough with your thumb and index finger, then twist and repeat until your bun is closed and resembles a flower bud ready for some spring sun. Repeat with all eight dough balls. If your buns don‘t look perfect, do not fret – once steamed, they‘ll be nice and plump. You‘ve got this! 7 Now it‘s time to proof the buns once more. Let them rest in a warm place until they increase in size by approx. 50%. This will take between 15 and 30 minutes. 8 Once the buns are nice and puffy, add water to the pot or steamer and bring to a boil. Place the buns in a steamer basket or on a steamer rack. You‘ll have to work in batches unless you have a multi-tier steamer basket like true dim sum royalty. 9 Steam the buns for 8 minutes, switch off the heat, and let them sit for one more minute. 10 Enjoy! ** Ingredients: 5 g instant yeast 1 1/2 tsp 1 tsp sugar 2 Tbsp warm water (not hot) 88 g cornstarch 1/2 cup + 4 Tbsp 43 g potato starch 4 Tbsp + 1 tsp 45 g glutinous rice flour 6 Tbsp + 1 tsp 50 g rice flour 6 Tbsp + 1 tsp 1 tsp baking powder ¼ tsp salt 30 g sugar 2 1/3 Tbsp 130 ml water or dairy/non-dairy milk 1/2 cup + 1 Tbsp 30 ml cooking oil 2 Tbsp