How a Restaurant makes Chicken Marsala скачать в хорошем качестве

How a Restaurant makes Chicken Marsala

Thank you all for checking out this episode. In this episode I take you through a delicious version of Chicken Marsala. Pay attention to the technique of sautéing and you will be able to sauté many different dishes. "Picatta"; "Madiera" or to be able to create your own sauteed Specialty! Upcoming Episodes on "A cut Above Recipes" We are going to explore Eggrolls. How to make them, and what you can put in them. Episodes starting in the near future: Searing Venison Back Straps Stocks, Soups, and Sauces How to Sauté like a pro Pheasant Parmesan over Linguini Guajillo Pepper Pheasant Quesadillas Please Comment, Like, and Subscribe if you feel so inclined. Share this with your friends. Again, Thank You so Much! EasternPaWilderness:    / @easternpawilderness9648   A Cut Above Recipes:    / @acutaboverecipes7422   00:00 Intro 00:21 Setting up the Mice En Place 04:15 Prepping the Chicken Cutlets 08:24 Sautéing the Cutlets 16:23 Marsala Sauce- The Beginning 20:23 Tightening up the Sauce 28:29 Finalizing the Sauce- Adding the Cutlets 31:00 Butter Makes it Better 32:29 Recipe Card and Outro