Chicken Marsala with Creamy Polenta скачать в хорошем качестве

Chicken Marsala with Creamy Polenta

I love chicken marsala. It's craveable, so much fun to make, and it's a great dish to make for a dinner party. Thanks to Ghia for sponsoring this video! Head to https://drinkghia.com/discount/BRIAN20 and use promo code BRIAN20 at checkout to get 20% off your first purchase FULL RECIPE & INSTRUCTIONS @ : http://www.brianlagerstrom.com/recipe... ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM:   / brian_lagerstrom   🔪MY GEAR: 12" FRYING PAN: https://amzn.to/448G0An SAUCIER: https://amzn.to/41JMi83 2QT SAUCEPAN: https://amzn.to/3Ww7OdM FINE MESH STRAINER: https://amzn.to/2IKyVkl BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" Chef's Knife: https://amzn.to/3gBwL4q HALF SHEET TRAY: https://amzn.to/41SQxy1 TRAY RACK: https://amzn.to/3HhNjw1 ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 INSTANT READ THERMOMETER: https://www.thermoworks.com/ThermoPop... *As an Amazon Associate I earn from qualifying purchases* -- INGREDIENTS -- CHICKEN MARSALA ▪4 8oz/225g chicken breasts (boneless skinless) ▪Salt ▪650g or 2 3/4c marsala wine + additional for deglazing ▪350g or 1 1/2c chicken stock + additional to loosen sauce ▪2 packets of powdered gelatin (14-15g total) ▪30g or 1c dried mushroom (i recommend shiitake or porcini) ▪About a cup of flour (gluten free blends work great too) ▪Olive oil ▪1lb or 1/2kg baby portabella mushrooms, sliced ▪100g/3.5oz thick cut pancetta or bacon, diced ▪100g or ½ a large onion or shallot, small diced ▪15g or 2-3 cloves garlic, minced ▪15g or 1Tbsp tomato paste ▪1g or 1tsp dried oregano ▪20g or 1 1/2Tbsp worcestershire ▪50g or 4Tbsp cold unsalted butter ▪Chopped parsley (a Tbsp/5g or so) POLENTA ▪300g or 1 1/2c polenta ▪1000-1200g/35-40oz chicken stock (about 1.5 boxes) ▪7g or 1 1/2tsp salt ▪125g or 9Tbsp butter ▪100g or 1c parmesan, grated CHAPTERS 0:00 Intro & prepping the chicken 1:13 Starting the sauce 1:53 Making the polenta 3:04 Straining off the sauce and breading the chicken 4:22 Sipping on some NA cocktails (ad) 5:27 Cooking the chicken and finishing the sauce 10:17 Finishing the polenta and plating up 11:23 Let’s eat this thing #chickenmarsala 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referra... **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!