Chef Rogelio Garcia скачать в хорошем качестве

Chef Rogelio Garcia

Rachel Dickinson of Cellar Mouse steps into the kitchen with Michelin-starred Chef Rogelio Garcia of Auro for a behind-the-scenes look at how culinary artistry and storytelling converge. Together, they prepare a 27-day dry-aged Australian Wagyu with honeynut squash molé—a dish that embodies Garcia’s signature fusion of heritage and innovation. Viewers are invited into the rhythm of the kitchen as natural, step-by-step moments unfold, from sizzling pans to final plating and wine pairings. The conversation over dinner dives into Auro’s extraordinary year of accolades—Michelin, Wine Spectator, and James Beard—while exploring Garcia’s creative journey, the philosophy behind Convivir, and what lies ahead for this dynamic Napa Valley chef.