Watermelon Rind Preserves | Old School Canning Jars скачать в хорошем качестве

Watermelon Rind Preserves | Old School Canning Jars

#mslippy #canning #watermelon 1 1/2 quarts prepared rinds ( thinly slice, small pieces, or 1” chunks ) 4 cups sugar 1/4 tsp ginger ( powder ) 1/4 cup water 1/4 cup lemon juice - pure bottled •Cover rinds with sugar - allow to sit in fridge overnight up to 24 hours •Set rinds and sugar in none reactive pot •Allow to come to a boil and add the ginger powder •Add the 1/4 cups water, bring back to a boil and dial stove eye down to a consistent simmer •Simmer for 1 hour stirring occasionally •Add lemon juice and continue to simmer 30 minutes , after 30 minutes •This is the time to blend to your texture. •Continue to simmer and reduced down, till you reach the thickness you like - may take up to 3 hours Memo - it will set up more after water bath •Waterbath for 20 minutes. Ms Lippy’s Bayou Blends Website: https://www.mslippysblends.com/ Ms. Lippy's Bayou Blends – seasonings Email Us - mslippysbayou@gmail.com Mailing Address Ms Lippy P.O. Box 86 Bethany, La 71007