У нас вы можете посмотреть бесплатно Top 10 Famous Foods Of Europe или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Embark on a culinary journey across Europe as we explore the top 10 most famous and delicious dishes the continent has to offer (0:00-0:15). From the sunny shores of the Mediterranean to the hearty kitchens of central Europe, get ready to tantalize your taste buds. Here are all the foods mentioned in the video: Neapolitan Pizza (0:21-0:31): Originating from Naples, Italy, this simple yet perfect creation features dough, tomatoes, mozzarella, and basil. Paella (0:38-0:49): A vibrant and flavorful rice dish from Spain, traditionally cooked in a large shallow pan with saffron, seafood or chicken, and fresh vegetables. Gyro (0:53-1:05): A Greek dish with succulent meat (typically pork or chicken) roasted on a vertical spit, served in warm pita bread with tomatoes, onions, and tzatziki sauce. Goulash (1:08-1:20): A hearty and spicy stew from Hungary, slow-cooked with tender beef, paprika, and vegetables. Crêpe (1:25-1:35): An elegant and versatile thin pancake from France, enjoyed sweet with chocolate and fruit or savory with cheese and ham. Bacalhau à Brás (1:39-1:51): A beloved national dish from Portugal featuring shredded salt cod, onions, and thinly sliced fried potatoes, bound with creamy scrambled eggs and garnished with black olives. Moules-frites (1:54-2:05): A classic Belgian combination of plump mussels cooked in a flavorful broth of white wine and herbs, served with crispy golden fries. Wiener Schnitzel (2:11-2:22): A classic Austrian dish consisting of a thin, breaded, and pan-fried veal cutlet, traditionally served with a slice of lemon and potato salad. Sauerbraten (2:26-2:40): A traditional German pot roast, marinated for days in a mixture of wine, vinegar, and spices, resulting in incredibly tender and flavorful meat, typically served with red cabbage and potato dumplings. Pannenkoeken (2:46-2:56): Large, thin pancakes from the Netherlands that can be filled with various ingredients like apples, raisins, cheese, or bacon. Like, Subscribe, and hit the bell icon for more gourmet travel guides and delicious countdowns! Which of these famous European foods is your favorite, and which one are you most excited to try? Let us know in the comments below! #EuropeanFood #EuropeanCuisine #Pizza #Paella #Gyro #Goulash #Crepes #PortugueseFood #MoulesFrites #WienerSchnitzel #Sauerbraten #DutchPancakes #EatLikeALocal #FoodTravel #CulinaryJourney #Top10Foods #DeliciousDishes