Easy Lamb Curry | How to make a Lamb Curry | Lamb Curry Recipe скачать в хорошем качестве

Easy Lamb Curry | How to make a Lamb Curry | Lamb Curry Recipe

Learn how to make an easy lamb curry at home with this simple, step-by-step lamb curry recipe that’s full of rich flavor and comforting spices. This homemade lamb curry is tender, aromatic, and perfect for beginners, using everyday ingredients to create a restaurant-style curry that pairs beautifully with rice or naan. Whether you’re cooking for family or meal prepping for the week, this easy lamb curry recipe delivers deep, satisfying taste with minimal effort—ideal for anyone looking to master a classic lamb curry at home. 🔴 CONNECT: ⭕️ TIKTOK ➔   / cookingwithwahjai   Ingredients List – Cantonese Fusion Lamb Curry 1.5 kg lamb chunks (with some fat for tenderness) 1 tbsp salt (for blanching) Olive oil (for pan searing) White pepper, to taste Spice Mix 2 tbsp mild curry powder 1 heaped tsp mother-in-law masala ½ tsp dhania & jeera (coriander & cumin) powder 1 tsp chicken bouillon powder 1 tsp dried parsley 1 tbsp crushed garlic Curry Base 1 onion, chopped 1 tomato, chopped Cantonese Fusion Sauces 1 tbsp oyster sauce 1 tbsp tomato sauce 1 tbsp light soy sauce 1 tbsp hoisin sauce Simmering & Finishing Boiling water (enough to cover the meat) 1 slab Chinese brown sugar Potatoes, washed and chopped (amount to preference) Cornstarch slurry (cornstarch mixed with water, as needed for thickening) To Serve Steamed white rice —-Timestamps— 00:00 - Intro 00:35 - Preparing & Blanching the Lamb 01:08 - Pan searing for maximum juiciness 01:40 - Building the curry spice base 02:55 - Cantonese sauce base 04:15 - Adding potatoes & Thickening the curry 04:40 - Final results & serving with rice