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$449 vs $18 Chocolate Cake: Pro Chef & Home Cook Swap Ingredients | Epicurious

Pro chef Natasha Pickowicz and home cook Emily are swapping recipes and hitting the kitchen to make chocolate cake. We set Emily up with all the ingredients necessary to make Chef Natasha’s luxurious $449 chocolate cake recipe, sending only $18 worth of stuff back the other way. Will Natasha be able to bake up a storm from Emily’s humble ingredients? Will Emily be able to keep up with Natasha’s restaurant-quality recipe? Director: Chris Principe Director of Photography: Francis Bernal Editor: Misa Qu; Michael Imhoff Featuring: Natasha Pickowicz Talent: Emily Duncan Director of Culinary Production: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Caleb Weiss Audio Engineer: Z Jadwick Production Assistant: Alex Mitchell Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.