How to cook corn with calcium hydroxide (cal) | From Kernel to Masa (Ep. 2) скачать в хорошем качестве

How to cook corn with calcium hydroxide (cal) | From Kernel to Masa (Ep. 2)

Cooking with calcium hydroxide, or cal, is a critical step to unlocking the nixtamalization process. Masienda founder, Jorge Gaviria, walks you through the best ratio to use of cal to corn, how to properly incorporate and at what point the cooking phase is complete. NEW MASIENDA FOLLOWER DISCOUNT **Click subscribe AND sign up for our newsletter at https://masienda.com/welcome for 10% off your first purchase.** Pre-Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://amzn.to/3OwMrp2 Masienda supplies: Heirloom Corn Masa Harina: https://masienda.com/masaharina Tortilla Presses: https://masienda.com/tortillapress Chef-Grade Cal (calcium hydroxide): https://masienda.com/products/cal Heirloom Corn: https://masienda.com/heirloomcorn Comal: https://masienda.com/products/comal?v... Molinito: https://masienda.com/products/molinit... ⏱ Timestamps ⏱ 0:00 Intro 0:13 Goal of cooking corn 0:24 Cal to corn ratio for nixtamal 1:05 Filling the pot with corn, cal and water 1:49 How long to cook dry corn 2:09 Checking on the corn 2:55 Letting your corn soak 🔴 SUBSCRIBE: https://bit.ly/3kBWqKw THINGS TO KNOW =============================== 🎓 - Learn more: https://masienda.com 📝 - Blog: https://masienda.com/on-masa 📸 - Instagram:   / masienda   🛒 - Shop: https://masienda.com/shop Video by The Perennial Plate (https://www.theperennialplate.com/)