Cinnamon Stars "Zimtsterne" Christmas Cookies скачать в хорошем качестве

Cinnamon Stars "Zimtsterne" Christmas Cookies

Cinnamon Stars “Zimtsterne” Recipe for 1 baking tray / about 21 pcs (403kcal/100g) Ingredients: 1 ½ bags almonds (300g) 1 cup Icing sugar (200g) 4 tsp cinnamon powder (10g) ½ lemon (skin and juice) (63g) 2x egg white (72g) Some sugar to roll out the dough. Preparation method: Beat up the egg white in a very clean bowl with a whisk. Add the icing sugar gradually to the egg white once it is almost stiff. Remove 4 tbsp of the mixture for later. Force the almonds through a fine grater / food processor into a bowl. Add the egg white/icing sugar mix and the cinnamon to the ground almonds. Rub off the peel of the lemon and add it to the rest. Press out the juice of the lemon and add it as well. Mix everything with your hands until you have a compact dough, don’t knead to long. Add some sugar on to your working surface, put the dough on it and put some sugar on the dough. Spread out the dough with a rolling pin until it is about as thick as your little finger. Cut out the cookies with your biscuit cutters and put them on a baking tray with baking paper. Knead the leftovers together and repeat the rolling out / cutting until all dough is used. Spread out the egg white / icing sugar mixture from earlier on the cookies with the help of the back side of a tablespoon. Bake the cookies at 130°C for 15 minutes. Remove the cookies from the tray after the baking and put them on a cooling rack. Notice: These cookies shouldn’t be baked too hot! Otherwise the Icing will go brown. This is a traditional Christmas cookie recipe which is baked all over Switzerland for Christmas. Preparation time: 30min Cooking time: 15min Start to Finish: 1h Shelf life: You can keep these cookies in a tin for about 3-4 weeks, notice that you have to work very clean and the tin should also be very clean, otherwise the cookies will grow mould. The better choice would be to freeze them in an airtight bag and defrost them 2h before consumption. You can keep the cookies in the freezer for at least 3 months and they will taste still very fresh after defrosting. The grater I use is not available in the US, but this grater will do the same job just as fine: https://amzn.to/2TFpgNg In the UK there is a other version of the grater I use available which I recommend: https://amzn.to/2AhqPrL #Cinnamonstars #Cookswiss #Christmascookies Tags: Cinnamon stars Cinnamon stars recipe Cinnamon stars Christmas cookies Christmas cookies Swiss recipes Cookswiss Cinnamon star cookies Cinnamon cookie recipe Cinnamon cookies Swiss Christmas cookies Christmas cookies recipes Christmas star cookies cookies cookie recipes gluten free Christmas cookies lactose free Christmas cookies swiss biscuits recipes best Christmas cookie recipes easy christmas cookie recipes best christmas cookies