Crispy Skin Chicken à la King – The One Tray Method That Actually Works! скачать в хорошем качестве

Crispy Skin Chicken à la King – The One Tray Method That Actually Works!

This One-Tray Chicken à la King fixes the biggest problem with oven-baked chicken dinners: soggy skin. By roasting the chicken thighs skin-side up on a rack first, you render the fat and create golden drippings. Those drippings become the base of a rich, velvety à la King sauce, built directly in the same tray — no extra pans, no bland gravy. This method works perfectly with chicken thighs, mushrooms, peppers, peas, and a classic creamy sauce — ideal served with rice, puff pastry rounds, or crusty bread. 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Andrew, Glenda Brady, Shane, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Bob, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉    / @notanothercurryshowsamebutdiff   Ingredients Serves 4 • Chicken thighs, bone-in skin-on – 6 pieces (about 1.2 kg / 2 lb 10 oz) • Salt – 1 tsp (5 g ) • Black pepper – ½ tsp (2 g ) • Paprika – ½ tsp (2 g) • Butter – 2 tbsp (30 g ) • Plain (all-purpose) flour – 3 tbsp (25 g ) • Chicken stock – 1½ cups (360 ml / 360 ) • Whole milk – 1 cup (240 ml / 240 g ) • Double (heavy) cream – ½ cup (120 ml ) • Worcestershire sauce – 1 tbsp (15 ml) • Onion, finely diced – 1 medium (150 g / 1 cup / 1 US cup) • Mushrooms, sliced – 200 g (2 cups / 1¾ US cups) • Red bell pepper, diced – 1 medium (120 g / 1 cup / 1 US cup) • Green bell pepper, diced – 1 medium (120 g / 1 cup / 1 US cup) • Garlic cloves, minced – 3 (9 g / 2 tsp) • Pinch of herbs of choice – I used dried thyme • Frozen peas – ½ cup (75 g / ½ UK cup / ½ US cup) • Fresh parsley, chopped – 2 tbsp (6 g) (optional) Preheat oven to 200 °C / 400 °F / Gas 6. Arrange skin-side up on the rack and roast 25–30 minutes Follow with the veg in the video Return chicken - to oven for 20 minutes until chicken reaches 75 °C / 165 °F internal temperature and the sauce bubbles #backyardchef #ChickenALaKing #OneTrayChicken #OnePanMeals #CrispyChicken #ComfortFood #CreamyChicken #ChickenThighs #EasyDinner #OvenBakedChicken #BritishComfortFood #HomeCooking #BackyardChef