QEEME WALE AALOO K KABAB скачать в хорошем качестве

QEEME WALE AALOO K KABAB

Stuffing ka qeema recipe    • SAMOSA STUFFING / QEEMA STUFFING FOR SAMOS...   potato boiled and mashed 1 kg mutton or beef mince 300 gm onion 1 med very fine chopped green chilies chopped as required or 1 tbsp coriander 2 tbsp mince ingredients: G.G paste 1 tbsp oil 2 tbsp salt 1 tsp cumin roasted and crushed 1 tbsp coriander roasted and crushed 1 tbsp red chili flakes 2 tsp amchor pwd 1 tbsp garam masala pwd 1/2 tsp potatoes ingredients: salt to taste ajinomoto 1 tbsp bread crumbs 1/2 cup black pepper crushed or pwd 1 tsp green chili chopped 2 tbsp corn flour or plan flour ( any one ) 1/2 cup eggs 2 oil for shallow frying first boil potatoes as i told in the beginning and mix green chilies 1 tbsp,salt to taste,black pepper crushed 1 tsp and ajinomoto 1 tbsp with 1/2 cup bread crumbs.. put them in the fridge for 1/2 hour now pour oil in a pan and saute onion. when onion become soft add G.G paste with mince in it. mix and cook on med low flame till water comes out and mince change its color. then add all spices except amchor pwd cook on med flame for 2 min ,when all water gets dry add 1 glass water to cook the mince completely. cover with the lid and turn the flame to med low. when mince become tender add amchor pwd,chilies and coriander and put it in a dish. keep it in the fridge for 15 mins. whisk eggs after mince gets cool completely add 2 tbsp corn flour in the potato mixture. then put some mixture on your palm and spread it . now take 1 tbsp filling and put it in the center. take some potato mixture again and spread it on the filling make kabab and neat the edges with oiled hands. put them all in a plate and keep them in refrigerator for 1/2 hour. then roll them in flour then dip in egg wash and fry them on med high flame. don,t fry on low flame so they can break easily. serve with chatni and ketchup. and enjoy :)