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Kadai chicken

Kadai chicken Recipe- A traditional Indian Kadai recipe Ingredients Chicken with bone cut into small pieces 500grms Onion chopped 3 Ginger garlic paste 2 tbsp chopped tomatoes large 4 Onion cubes 1 Capsicum cube 1 Dried red chilli 3-4 Turmeric powder ½ tsp Kashmiri Red chilli powder 1 ½ tsp Coriander powder 2 tbsp Lemon juice ¼ no Coriander chopped 2 tbsp Kadai chicken masala 1 tbsp Oil 4tbsp+2 tbsp Coriander seeds 1 tbsp Cumin seeeds 1 tsp Garam masala powder 1 tsp+1 tsp Cashewnut paste 8-10 no yogurt ½ cup Method 1. Heat 4 tbsp of oil in a pan Add in the coriander seeds, cumin seeds and dry red chili and sauté. 2.Then add in chopped onion and sauté until golden brown. 3. Now add in the ginger garlic paste and sauté for a mint. Then add in the chopped tomatoes and salt and sauté until the tomatoes are pulpy. 4. Then add in the coriander powder, red chilli powder,1 tsp of garam masala and turmeric powder and sauté well. 5. Now add in the cashewnut paste, yogurt and mix well 6. Then add in the chicken and mix well, cover and cook for 15mints. Stirring at the interval. 7.Now after mints add in the kadai masala and remaining garam masala and cook for more 2 mints. 8. Lastly add in the lemon juice and chopped coriander and mix well. 9. Remove it in a serving bowl and serve hot.