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Peanut Butter Fudge

Peanut Butter Fudge 4 cups granulated sugar 1 cup whole milk 2 sticks butter 1 heaping cup peanut butter 1 generous teaspoon vanilla Combine sugar, milk, and butter in heavy bottomed saucepan. Bring to boil over medium heat, stirring constantly, and continue cooking until mixture reaches soft ball stage (236 degrees). Remove from heat and add peanut butter and vanilla. Set pan in shallow cold water and beat vigorously until mixture thickens and loses its glossy color. Pour up immediately into a buttered dish. Leave at room temperature until the fudge sets and is firm enough to cut into squares..Enjoy! https://a.co/d/5qzsfSz https://a.co/d/5YJpc8t https://a.co/d/9sFJbwA