Yeast Biscuits скачать в хорошем качестве

Yeast Biscuits

Yeast Biscuits 1 Tablespoon yeast 1/4 cup very warm water 2 1/2 cups plain flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 Tablespoons sugar 1/2 cup shortening 1 cup buttermilk Dissolve yeast in water and set aside. Mix dry ingredients in order given. Cut in shortening until the size of small lima beans. Stir in buttermilk and yeast mixture. Cover bowl with towel and let set. until ready to use (at least 1 hour but fine if sets longer). Dough will be very sticky. Scrape onto well floured board. Knead lightly. Roll out and cut with biscuit cutter. Place on greased pan and let rise slightly, 10-20 minutes. Bake at 400 degrees until lightly brown (10-12 minutes)