Making An Ugly Cake on Purpose?…Or Maybe Not? скачать в хорошем качестве

Making An Ugly Cake on Purpose?…Or Maybe Not?

Ugly Cake Source: https://sallysbakingaddiction.com/yel... Serving size: half sheet serves 25, quarter sheet serves 12 Prep time: 30 mins Cook time: 22 mins Ingredients 2 and 1/4 cups (266g) cake flour (spooned & leveled) 2 and 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature 1 and 1/2 cups (300g) granulated sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/2 cup (120g) sour cream, at room temperature* 1 cup (240ml) whole milk, at room temperature* Directions 1. Preheat oven to 350°F (177°C). Generously grease and lightly flour a 12×17-inch half sheet pan or a 9×13-inch quarter sheet pan. Set aside. 2. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. 3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes. Scrape down the sides and up the bottom of the bowl with a silicone spatula as needed. Turn the mixer down to medium-high speed and beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the sour cream. 4. Add 1/2 of the cake flour mixture/dry ingredients and 1/2 of the milk and beat on low speed until combined. Add the remaining dry ingredients and milk and beat on low speed until combined. Do not overmix this batter. The batter will be smooth, velvety, and slightly thick. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. 5. Spread the cake batter into the prepared pan. Smooth it out into a thin, even layer. For a 12×17-inch sheet cake, bake for 20-22 minutes or until the top is lightly browned and a toothpick inserted in the center comes out clean. For a 9×13-inch sheet cake, bake for 36-40 minutes or until the top is lightly browned and a toothpick inserted in the center comes out clean. With either size, make sure you rotate the cake pan once or twice during bake time. When cake is done immediately poke holes all over with the bottom of a wooden spoon. Fudge Icing While cake is finishing baking start cooking the icing. 3 cups sugar 1 1/2 sticks butter 3/4 cup cocoa powder 3/4 cup milk 2 teaspoons vanilla pinch of salt Combine all ingredients except vanilla in a heavy bottomed saucepan. Bring to a boil and cook to soft ball stage (233 on a candy thermometer). Add vanilla and beat in the sink with a couple of inches of cold water until very slightly thickened. Pour enough over warm cake to cover and let go down into the holes. Return to the cold water and beat remaining icing to thicken a little more. Pour remaining icing over the cake and smooth.. Cut and enjoy! This recipe is so special. The emotions of remembering made it hard for me to finish it strong. Sherry was my oldest sister. She loved me unconditionally. We lost her way too young. Her children and her grandchildren were her world. The title of “Gram” was her greatest honor. Each and every child felt her true love and warmth. So Elaina, Matthew, Elizabeth, Mitchell, Christina, Hannah, Jamie, CJ, Ally, Jackson, Hunter, Andrew, and Anjee…This one is for you!! You each honor her memory and the best of her❤️❤️❤️