Saag Qeema Recipe | देसी पालक कीमा | Chef Osama Jalali скачать в хорошем качестве

Saag Qeema Recipe | देसी पालक कीमा | Chef Osama Jalali

Palak Keema Recipe | Authentic Saag Qeema by Chef Osama Jalali Welcome back to Osama Jalali’s Food World! Today we’re making a royal and traditional Saag Qeema — the perfect fusion of hand-pounded mutton keema and fresh palak (spinach) cooked with desi spices in a pressure cooker. This comforting North Indian dish brings together the richness of minced mutton and the earthy aroma of spinach — a family favorite that’s packed with nutrition and flavor! 🌿 Ingredients: Oil – 150 ml Ginger Garlic Paste – 2 tbsp Hand-Pounded Mutton Qeema – 1 kg Red Chili Powder – 1½ tbsp Salt – 1½ tbsp Coriander Powder (Dhania) – 1 tbsp Turmeric Powder (Haldi) – 1 tbsp Spinach (Palak) – 1 kg (washed & finely chopped) Kasuri Methi – 1 tsp Green Chilies – 2 (chopped) Ginger Juliennes, Green Chili & Fresh Coriander – for garnish 👨‍🍳 Method: 1️⃣ In a pressure cooker, heat oil and add ginger garlic paste. Sauté until fragrant. 2️⃣ Add hand-pounded qeema and mix well. 3️⃣ Add red chili powder, salt, coriander powder, and turmeric. Sauté till qeema changes color and releases aroma. 4️⃣ Finely chop the washed spinach and add it to the cooker. 5️⃣ Add a pinch of kasuri methi and 2 chopped green chilies for that signature aroma. 6️⃣ Pressure cook for 5 whistles until the qeema and saag are tender and combined. 7️⃣ Open the cooker and sauté until all water dries up and oil separates on top. 8️⃣ Garnish with green chili, ginger juliennes, and fresh coriander before serving. Serve hot with roti, paratha, or steamed rice — a perfect comfort food for winter days! 🍃 💡 Chef’s Tip: For authentic texture, always use hand-pounded qeema — it absorbs masala beautifully and keeps the dish rustic yet royal. #SaagQeema #PalakKeema #ChefOsamaJalali #IndianFood #DesiRecipes #MuttonKeema #SpinachRecipes #RoyalCuisine #NorthIndianFood