Maash Ki Daal Recipe | सफेद उड़द दाल तड़का | Chef Osama Jalali скачать в хорошем качестве

Maash Ki Daal Recipe | सफेद उड़द दाल तड़का | Chef Osama Jalali

✨ Lucknowi Style Maash Ki Daal | Royal Urad Dal Tadka | Chef Osama Jalali Welcome to Osama Jalali’s Food World — where royal flavors meet authentic home-style cooking! Today, we bring you a timeless comfort dish — Maash Ki Daal, also known as Safed Urad Dal. This rich, creamy, and aromatic dal is slow-cooked to perfection and finished with a sizzling desi ghee tadka for that irresistible North Indian touch. 💛 Ingredients: • Maash ki dal (split urad dal) – 500 g • Water – 1 litre • Ginger Garlic Paste – 1 tbsp • Salt – to taste • Green Chilies – 2 (sliced) • Fresh Coriander – 5 strands (chopped) • Ginger Juliennes – for garnish 🔥 For Tadka: • Desi Ghee – 150 ml • Onions – 2 (sliced) • Cumin – 1 tbsp • Black Cardamom – 2 • Whole Red Chilies – few 🥣 Method: 1️⃣ In a heavy-bottom pan, add soaked urad dal with water, ginger garlic paste, and salt. 2️⃣ Bring it to a boil and remove any scum that forms on top. 3️⃣ Cover and cook for 20 minutes until the dal is tender. 4️⃣ In another pan, heat desi ghee and fry onions until golden brown. 5️⃣ Add cumin, black cardamom, and red chilies — sauté for 2 minutes. 6️⃣ Pour this aromatic tadka over the cooked dal. 7️⃣ Garnish with coriander, ginger juliennes, and green chilies. 👨‍🍳 Chef’s Tip: Slow cooking enhances the flavor and creamy texture of urad dal — don’t rush this step! 💚 Enjoy it hot with roti, paratha, or steamed rice for a wholesome Indian meal. #MaashKiDaal #UradDalRecipe #SafedUradDal #ChefOsamaJalali #DalTadka #IndianFood #ComfortFood #DesiGheeTadka #HomemadeDal