Pahadi Dal | скачать в хорошем качестве

Pahadi Dal |

𝗣𝗔𝗛𝗔𝗗𝗜 𝗖𝗛𝗔𝗨𝗡𝗦𝗔 𝗗𝗔𝗟 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Fresh air of the hills, simple food and peace of mind. Perfect combination isn't it? Just like the famous Uttarakhand/ Garhwali Black Urad Chaunsa or Chainsoo Dal with rice. After all, Dal-Chawal is the best combo, right? *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗣𝗔𝗛𝗔𝗗𝗜 𝗖𝗛𝗔𝗨𝗡𝗦𝗔 𝗗𝗔𝗟 Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Washing & Roasting Dal 500 gms Whole urad dal (washed), साबुत उड़द दाल 1 tbsp Ghee, घी For Cooking Dal 2-3 ltr. Water, पानी Roasted dal, powdered, भुनी हुई दाल For Paste 1 ½ inch Ginger (peeled & sliced), अदरक 7-8 no. Garlic cloves, लहसुन 4-5 no. Green chillies (roughly chopped), हरी मिर्च ¾ cup fresh Coriander leaves (roughly torn), धनिया पत्ता For Roasting Cumin & Sesame 1 heaped tbsp Cumin seeds, जीरा 2 heaped tbsp White sesame seeds, सफेद तिल Salt to taste, नमक स्वादअनुसार For Chutney Salt to taste, नमक स्वादअनुसार Prepared paste, तैयार की हुई पेस्ट 1 medium Radish (peeled & chopped), मूली Prepared paste, तैयार की हुई पेस्ट Roasted cumin & sesame, powdered, भुना हुआ जीरा और तिल 1 tsp Lemon juice, नींबू का रस For Chaunsa Dal 2-3 heaped tbsp Oil, तेल 1 tsp Cumin seeds (optional), जीरा 7-8 no. Garlic cloves (chopped), लहसुन 8 no. dry Red chillies (roughly chopped), सूखी लाल मिर्च ½ inch Ginger (peeled & finely chopped), अदरक 1 tbsp Tender Coriander stems (inely chopped), धनिये के डंठल A pinch of Asafoetida, हींग Little water, पानी Cooked dal, पकी हुई दाल Salt to taste, नमक स्वादअनुसार 1 heaped tbsp dry Mango powder, आमचूर पाउडर 1 tbsp Ghee, घी For Garnish Coriander sprig, धनिया पत्ता Process For Washing & Roasting Dal ● In a bowl, add whole urad dal, water as required and rinse it thoroughly. ● Transfer it to a kadai or handi and dry roast the dal for 15-20 minutes on low flames. ● Add ghee and roast it for another 4-5 minutes. ● Transfer the dal into a tray and leave it aside to cool down at room temperature. ● Add dal to a mixer grinder jar and grind it coarsely. ● Keep it aside for further use. For Cooking Dal ● In a handi, add water, roasted dal, cover it with a lid and let it cook for 30-35 minutes until cooked well on medium flames. ● Keep it aside for further use. For Paste ● In a bowl, add ginger, garlic cloves, green chillies and fresh coriander leaves. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Roasted Cumin & Sesame ● In a pan, add cumin seeds, white sesame seeds, salt to taste and dry roast them for a while until golden in colour. ● Transfer it to a mixer grinder jar and grind it into a fine powder. ● Keep it aside for further use. For Chutney ● In a bowl, add salt to taste, prepared paste, radish, prepared paste, roasted cumin & sesame powder, lemon juice and give it a good mix. ● Keep it aside for further use. For Chaunsa Dal ● In a handi, add oil, once it's hot, add cumin seeds, garlic, dry red chillies, ginger, tender coriander stems, a pinch of asafoetida and cook it for a minute. ● Add little water, cooked dal, salt to taste and simmer it for 10-12 minutes on low flames. ● Finish it with dry mango powder, ghee and give it a quick boil. ● Transfer the dal to a serving bowl and garnish it with coriander sprig. ● Serve hot with steam rice. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: New Dal makhani -    • नायाब दाल मखनी | Unique White Dal Makhani ...   Veg Dhansak -    • Veg Dhansak | सेहत & स्वाद से भरपूर धनसाक ...   *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #Chaunsadal #dalchawal #daltadka #ranveerbrar #uraddalrecipe #pahadidal #kaliuraddal