蜂蜜黑芝麻糖！年節必備，涮嘴的古早味零嘴Honey Black Sesame Crunchy Candy скачать в хорошем качестве

蜂蜜黑芝麻糖！年節必備，涮嘴的古早味零嘴Honey Black Sesame Crunchy Candy

唯一非用芝麻粒不可的點心大概就只有黑芝麻糖了！芝麻糖很簡單，就是味蕾與芝麻的直球對決，糖除了提供甜度之外最主要是擔任黏著劑，加蜂蜜可以讓糖軟一些也降低一點甜度，鹽巴則是讓甜味更有層次的秘密武器。至於奶油可加可不加，我兩種都試過了，其實吃起來差異很細微，不過確實有差，以下會詳細跟大家說明差在哪裡，可以自己決定要做哪一種。 ：食譜： 食材 ▼ 黑芝麻粒 100 g 砂糖 40 g 蜂蜜 15 g 水 15 g 鹽 1/8 小匙 無鹽奶油（可省） 10 g ■中文完整圖文食譜：https://bit.ly/3Ok45yz Honey Black Sesame Crunchy Candy This simple snack is soooo good to accompany everyone’s Netflix time! It only needs 5 basic ingredients. There are no complicated steps to make it nor fancy flavor, you just got the original black sesame flavor. All it has is simple and delicious. ：Recipe： Ingredients ▼ black sesame, 100 g granulated sugar, 40 g honey, 15 g water, 15 g salt, 1/8 tsp unsalted butter(optional), 10 g ：Instruction： ●Making the Preparation 1. Add black sesame to a wok and over a low heat. 2. Sauté the sesame until you smell sesame aroma. 3. Remove the sesame from the wok and set aside. ●Making the Syrup 4. Add water to a saucepan first. 5. Add granulated sugar, salt and honey. 6. Slightly shake to mix all ingredients and over a low heat. 7. Continue to cook and big bubbles will appear. 8. Cook until it reaches 265℉/ 130℃. 9. Add butter and cooked sesame or just cooked sesame. 10. Mix until fully combined. ●Shaping the Candy 11. Transfer sesame candy to a baking mat or parchment paper. 12. Cover with another baking mat or parchment paper and press down with your hands. 13. Roll out to flatten the candy with a roller. 14. Transfer the candy to a cutting board. 15. Trim four edges. 16. Cut it into your favorite size. 17. Enjoy! ◆Instagram：xinxin_cuisine — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆小額贊助，支持我繼續創作！ https://bit.ly/42mYuv6 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 [email protected]