Rich Flavor Chocolate Financiers скачать в хорошем качестве

Rich Flavor Chocolate Financiers

▶Ingredients (for 11 Financiers) 78 g browned butter, 90 g whites, 56 g sugar, 7 g corn syrup, 56 g almond flour, 21 g AP flour, 1g baking powder, 47g Dark Coverture Chocolate 98g of butter is used because it loses about 20% of its weight when burnt. I used Valrhona Guanaja (70%) for dark overture chocolate. When using a product with a low cacao content, the texture of the product may change and it may feel slightly sweeter. 1) Put the butter at room temperature in a pan and heat it to make browned butter and let it stand for a while until use. 2) Put the whites in a bowl, add sugar and starch syrup, and gently mix with a whisk until there is a little foam. 3) Sift the almond flour, flour, and baking powder and mix with a whisk until the flour is invisible. 4) Add dark chocolate melted at about 50 degrees Celcius and mix with a whisk. 5) Add the browned butter, which has been set to a temperature around 60 degrees Celcius, and mix until completely mixed. 6) Fill the batter with 8~90% of the mold and bake it in a preheated oven for 200 degrees Celcius 7 minutes and 180 degrees Celcius 7 minutes.(Conventional oven) Storage: You can enjoy it in a cool room temperature for up to 5 days. If you want to eat it for a long time, seal it well and freeze it. instagram:  / jadore________   -------------------------------------------------- -------------------------------------------------- --- Please indicate the source when using the recipe. Secondary editing and re-uploading of video is prohibited. -------------------------------------------------- -------------------------------------------------- ---