Iraqi Style Beef Bourek | How to make Iraqi style beef bourek | Spices & More скачать в хорошем качестве

Iraqi Style Beef Bourek | How to make Iraqi style beef bourek | Spices & More

What is Iraqi style beef Bourek? -Iraqi style beef Bourek is a thin like dough that can be filled with either meat or cheese. It can be served as an appetizer along with a fresh salad on the side. I can’t wait for you all to give this recipe a try. Let me know how it comes out in the comments down below. Enjoy!! ============================================================== Ingredients: 1 lb of ground beef 1 medium sized chopped onion 1 bunch of chopped Italian parsley 2 tsp of Baharat/ 7 spices 1 package of egg roll wrappers Salt to taste Canola Oil   *Recipe makes Approx. 11 Bourek** Directions: -Grab a large pan, add 2 tablespoons of oil, and once hot add the onions and sauté until light golden brown in color. ** You can add a little salt to help cook down the onions faster** Once the onions have turned translucent add the ground beef break it up and sauté it in with the onions , maintaining the temperature on a medium to low heat. ⁃Then once the ground beef has turned into a light brownish color add the Baharat and continue to cook on medium to low heat. At this point add salt to taste. Lastly once the ground beef has fully cooked add the chopped Italian parsley mix it in, turn off the heat and set aside to cool down. Time to start wrapping. Grab a small bowl filled with water then place the eggroll wrapper on a board in the shape of a diamond. Add 2 tablespoons of meat near the bottom corner. Fold the corner inwards along with the two sides folding it upward slightly tightly. Then dabbing your finger in the water then onto the top corner to seal the bourek. Repeat the same process until you are left with approximately 11 bourek. Then, add just enough oil in the pan for frying. Once the oil is hot enough fry the bourek in two separate batches until they are golden brown in color. Your Iraqi style beef bourek is now ready to serve. Enjoy!!! ============================================================== Bio: Hello beautiful people! My name is Angelica and I am in love with cooking as it is one of my many passions. I am half Iraqi Chaldean & Half Mexican so you already know there is the LOVE of food running through my blood. Ever since I was a little girl you would find me in the kitchen cooking or playing chef with my little sister. Over the last many years, I have learned and mastered dishes that are filled with so many spices and flavors. I can cook everything from American, European, Asian, Middle Eastern, Hispanic, and lastly South Indian Style Kerala Cuisine and so much more. I am married to a Malayali who is from Thrissur, Kerala. I have learned so many dishes that my mother in law taught me while I was staying in "Gods Own Country". I hope you all will support my channel and try many of my different international recipes. Dont forget to LIKE, SHARE, & SUBSCRIBE! THANK YOU! Instagram: @spices_more   / spices_more   #iraq #iraqi #basrah #baghdad #landofmilkandhoney #Mesopotamia #mosul #beef #bourek