Nantes Cake Recipe: French almond rum Pound Cake, Satisfied in every bite!(Gâteau Nantais) скачать в хорошем качестве

Nantes Cake Recipe: French almond rum Pound Cake, Satisfied in every bite!(Gâteau Nantais)

Hi! Everyone! Today we're going to show you how to make a classic French almond rum cake: Nantes Cake (Gâteau Nantais.) Gâteau Nantais originates in the city of Nantes in western France in the 18th century. Salted butter, rum and almond flour are 3 must in this recipe. Especially salted butter, because Nantes was once the capital of Brittany where sea salt is harvested. This French cake came to my attention several weeks ago. It looks simple but delicious, the fact is I can't resist any rum-flavored dessert. This recipe is easy and simple to make, if you make it, please give the cake at least one day ahead of serving for the flavors to infuse, it'll be delicious. 📍 Please follow us on Instagram::   / sweetdumplingofficial   📍 Welcome to follow us o n FB:   / sweet.dumpling.studio   ---------------------------------------------------------------------- Gâteau Nantais Recipe 📍pan size: 15cm in diameter, 5 cm in height 📍 Yields: 6 serves ✎ Ingredients ☞ For Cake granulated sugar 105g unsalted butter 118g, softened salt 1.8g almond flour 100g all purpose flour 40g M size egg 3, about 163g rum 18g ☞ For Glaze powdered sugar 80g wate 13g rum 5g ✎ Instructions 1. Sieve the almond flour and all purpose flour, set aside. 2. Grease pan with butter and flour, and remove excess flour. 3. Whisk together the softened butter, sugar and salt over medium speed, until fluffy and pale. 4. Add the sifted almond flour, whisk over medium speed until mixed well. 5. Add the eggs one by one, whisk over medium speed for 40 seconds for each egg. 6. Add the sifted flour, whisk over low speed until well combined. 7. Pour in the rum and mix until combined. Then transfer the batter into the prepared pan. 8. Preheat the oven to 170C, and bake for 38~40 minutes. 9. When done, let the cake sit in the tin for 3 minutes, then unmold the cake, upside down, and allow the cake to cool completely before icing. 10. When the cake is cold, blend the water and the icing sugar, brush the top of the cake with rum, then pour the glaze over the top of the cake. Chill overnight before serving. ----------------------------------------------------------------------- Chapter: 00:00 Intro 00:28 Ingredients 01:09 preparation 03:18 how to make batter of Nantes Cake 07:19 how to bake the Nantes cake 07:50 Unmolding and cooling 08:14 How to Make Glaze 10:16 enjoy 11:09 Tips for Making Nantes Cake ----------------------------------------------------------------------- #NantesCake #FrenchDessert #easyDessert