How to make soft Pandesal using Hand mixer l скачать в хорошем качестве

How to make soft Pandesal using Hand mixer l

Ingredients: 3 ½ cups all purpose flour 1 ¼ tsp salt 3 tbsp refined sugar 2 tbsp unsalted butter 1tbsp dry yeast 1 cup milk ¼ cup water ½ cup bread crumbs Procedure: 1. In a bowl combine lukewarm water, milk and yeast. Set aside wait for 10 min or until the yeast gets foamy. 2. When the yeast is ready or foamy add butter , All purpose flour, salt, and sugar. Mix it with hand mixer for 8- 10 min or until the dough is smooth and elastic. 3.Grease the dough and set aside for 50 min or until the dough double its size. 4. Bake it for 10 min in 160 °