Простой и вкусный рецепт домашних ореховых печений – идеальное праздничное угощение скачать в хорошем качестве

Простой и вкусный рецепт домашних ореховых печений – идеальное праздничное угощение

Attention, attention 👇👇👇👇👇👇👇👇 The videos have subtitles. Click the ‘CC’ button at the top right corner to see the translations --- Hello dear friends and lovely supporters, Happy New Year! 🎉✨ I hope 2026 will be an amazing year for you and for people all around the world. My name is Dana. Welcome to my channel! 🤍 Today, I’m going to teach you a very delicious cookie. It’s incredibly soft, tender, and delicate, and you can use any nuts you like to make it your own. I hope you try this recipe and enjoy it with your loved ones. If you have any questions, feel free to ask — I’ll happily answer with love 💕 --- Please support my newly launched channel 🤍 I’ve placed the channel link below 👇👇 — kindly share it with your friends so they can subscribe and watch my videos. Please leave me a comment, even just an emoji 😊 That would truly make me very happy. Don’t forget to turn on the notification bell so you won’t miss any new videos 🔔 Thank you endlessly for being here and for all your love and support 💕 ---    / @danadelightfull8484      • Christmas cookies      • Christmas Cake      • Christmas Dessert 🎄   --- Ingredients: 150 g butter 110 g powdered sugar 3 eggs ½ teaspoon vanilla sugar ¼ teaspoon cardamom 270 g flour Chopped nuts include: chopped raw almonds (50 g), chopped raw pistachios (50 g), raw sesame seeds (50 g), and coconut powder (40 g) --- Method: ✅️ First, separate the egg yolks from the egg whites. ✅️ Place the room temperature butter in a suitable bowl. Start by loosening its texture with a spatula, then beat it with an electric mixer on high speed until smooth and creamy. ✅️ Add the powdered sugar and mix well. ✅️ Add the egg yolks one by one. After adding the last yolk, add the vanilla sugar and beat well with the electric mixer. ✅️ Sift the flour over the dough in 2–3 stages and gently combine using a spatula. Add the cardamom as well. ✅️ You should end up with a soft, smooth, and flexible dough. ✅️ Place the dough in a bowl, cover it with plastic wrap, and let it rest in the refrigerator for 1 hour. ✅️ After resting, remove the dough from the fridge and shape it into 10-gram balls. This will give you approximately 55–60 cookies. ✅️ Lightly beat the egg whites until they lose their thickness. ✅️ Dip each dough ball into the egg whites, then roll them in your choice of finely chopped nuts, and place them on a baking tray. ✅️ Let the prepared dough balls rest in the refrigerator for 30 minutes. ✅️ Place the tray in a preheated oven and bake until the cookies are done. Enjoy! 🍪✨ --- Electric oven settings: Temperature: 150°C Middle rack Top heating element: On Bottom heating element: On Convection fan: Off Baking time: 15 minutes --- Important Tips: 💡Use medium-sized eggs. 💡Take the eggs out of the fridge 1 hour in advance so they reach room temperature. 💡Leave the butter at room temperature for 45 minutes until softened. 💡Do not skip the cardamom — it’s one of the key ingredients that gives this cookie its delicious flavor. 💡Separate the egg yolks and egg whites. 💡The dough should be soft, smooth, and flexible; avoid adding too much flour. 💡This dough needs two resting stages — be sure to follow them carefully. 💡Resting the dough in the refrigerator helps the cookies keep their shape and prevents them from spreading on the baking tray. 💡Space the dough balls properly so the cookies don’t stick together while baking. 💡Make sure you are familiar with your oven settings, as ovens can vary. --- The Best Homemade Dry Cookies for Holidays 2026 Holiday Nut Cookies Recipe Easy Dry Cookies with Nuts Traditional Holiday Cookies Made at Home Soft and Crunchy Nut Cookies Dry Holiday Cookies Recipe 2026 Homemade Nut Cookies for Holidays Classic Dry Cookies with Nuts Best Holiday Cookie Recipe 2026 Melt-in-Your-Mouth Dry Cookies with Nuts Easy Holiday Baking --- #cake #HolidayCookies #DryCookies #NutCookies #HomemadeCookies #EasyCookieRecipe #HolidayBaking #ChristmasCookies #NewYearDesserts #CookieRecipe2026 #SimpleBaking