Low & Slow Is a Myth? Pitmaster Vincent Hunt at Salt Pepper Oak Tells All Behind the Scenes Pit Tour скачать в хорошем качестве

Low & Slow Is a Myth? Pitmaster Vincent Hunt at Salt Pepper Oak Tells All Behind the Scenes Pit Tour

In this episode of Midlife Smoke, I head to Baton Rouge, Louisiana, to visit ‪@saltpepperoak‬ BBQ — one of the rising stars in the Gulf South barbecue scene. Pitmaster Vincent Hunt gives me a full tour of the kitchen and pitroom, shares how they run service, and drops some serious barbecue wisdom — including why he thinks “low and slow is a myth.” Huge thanks to Vincent and the entire Salt Pepper Oak team for their hospitality and for sharing their time, tips, and passion for great barbecue. 🎥 What you'll see in this video: Full pitroom & kitchen tour Cooking philosophy behind Salt Pepper Oak Tips on brisket, fire management, and wood selection Some of the best BBQ you’ll find in Baton Rouge 🔥 Chapters: 00:00 Intro – Start of my journey 00:47 Kitchen tour 01:09 Pepper explained 01:49 Talking wood 02:20 Smoking limes 03:34 Unique Smokers 05:02 Foil boat method 05:45 How they got started 06:41 Aha moments 10:00 BBQ Inspirations 14:23 BBQ Classes 17:24 Low and slow myth? 18:12 Rendered fat 20:30 Rewarding moments 24:04 Advice for visiting 50 bbq joints 26:37 Supporting small businesses 29:22 Location and hours 29:44 Trying the food 33:08 Closing thoughts 👉 Subscribe to Midlife Smoke for more pitmaster insights, gear talk, and my journey to visit all 50 Texas Monthly BBQ Joints before 50! 📍Salt Pepper Oak BBQ — Baton Rouge, LA #MidlifeSmoke #SaltPepperOak #PitmasterTips #BBQJourney #TexasMonthlyBBQ #Brisket #BBQTour #BehindTheSmoke #BBQLife