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Yogurt Cup Cake | Special methods to make it so soft! Sour and sweet! скачать в хорошем качестве

Yogurt Cup Cake | Special methods to make it so soft! Sour and sweet! 3 years ago

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Yogurt Cup Cake | Special methods to make it so soft! Sour and sweet!

•Ingredients: #Yogurt cup cake Yogurt 200 grams(sticky ones) 0:30, Eggs 3(each about 60 grams) 0:34, Cooking oil 30 grams 0:53, Low-protein flour 40 grams 1:07, Caster sugar or white granular sugar 60 grams(add 1/2 in the egg white, cover the rest 1/2 on the inside of cups), 1:27, Cream of tartar: a little bit(we can replace it with a few drops of lemon juice or white vinegar) 1:33, Salt a little bit(1 gram at most) 1:39, Corn starch 10 grams 1:56, Brush oil inside the cups and stick the rest 1/2 of sugar inside them. 3:12 • Add warm water to fill 1/3 of the baking tray(the water is about 45 degrees), preheat the oven to upper heat 160 degrees and bottom heat 140 degrees. If we can't change the temperatures separately, then bake it with upper heat and bottom heat 150 degrees. Put it in lowest layer of oven and bake it for about 40 mins. • 食谱都是摄氏度°C,华氏度℉ =摄氏度°C × 1.8 + 32°F。 • The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F. • 感谢您的收看! • 点击小铃铛可以订阅我的 YouTube 频道,或点击右侧链接→https://bit.ly/3mzUVzT • 记录退休老爸的手艺,分享给喜欢美食的朋友,大家喜欢记得点赞关注老爸的食光。 • Thank you for watching this video! • Please click the little bell button to subscribe to my YouTube channel→ https://bit.ly/3mzUVzT • Record my retired daddy's cooking and share it with friends who like delicious food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. • 食材后的数字为食材在视频中出现的时间点,习惯文字阅读的朋友,或有听力障碍的朋友可以根据时间点对照食谱。 • 视频含中、英双文(CC字幕),可以点击网页右上角个人头像位置,切换语言。 • 播放界面的右下角,设置按键(小齿轮形状)可以关闭或打开字幕,也可以自动识别多国语言。 • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide both Chinese and English subtitles(CC subtitles) for each video, please click the personal image in the top right corner of the page to switch the languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • 量器 : 1 杯 (metric cup) = 250 毫升 ml (cc) 1 湯匙 (tablespoon) = 20 毫升 ml (cc) 1 茶匙 (teaspoon) = 5 毫升 ml (cc) • 面粉 Plain flour (约等于) : 1 杯 (metric cup) ~= 140克 (grams) 1 湯匙 (tablespoon) ~= 12克 (grams) 1 茶匙 (teaspoon) ~= 3克 (grams) • 自发粉 Self-raising flour (约等于): 1 杯 (metric cup) ~= 170克 (grams) 1 湯匙 (tablespoon) ~= 14克 (grams) 1 茶匙 (teaspoon) ~= 3克 (grams) • 白糖 White sugar (约等于): 1 杯 (metric cup) ~= 220克 (grams) 1 湯匙 (tablespoon) ~= 16克 (grams) 1 茶匙 (teaspoon) ~= 4克 (grams) • 幼砂糖 Caster sugar (约等于) : 1 杯 (metric cup) ~= 224克 (grams) 1 湯匙 (tablespoon) ~= 18克 (grams) 1 茶匙 (teaspoon) ~= 4克 (grams) #食谱 #中餐 #西点 #面食 #家常菜 #美食教程 #特色美食 #老爸的食光 #Bread #Dessert #CakeRecipes #ChineseCuisine #ChineseFood

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