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Behind every great service, there’s chaos, laughter, and lessons learned the hard way. In this episode of Chef’s PSA, host André Natera sits down with Eduardo and Elizabeth Espiritu — a husband-and-wife chef duo who’ve been through it all. From a disastrous New Year’s Eve service to surviving massive banquets and navigating life as a couple in the kitchen, this episode delivers raw truth, real humor, and lessons every chef needs to hear. They open up about modern kitchen culture, the evolution of leadership post-2020, and what it really takes to work together without losing your mind (or your marriage). Whether you’re a line cook or an exec chef, this is the real side of kitchen life. Listen now and subscribe for more real chef conversations every week. Follow the guests: Eduardo Espiritu → / chefedlive78 In this episode! 👕 Bragard USA → https://www.bragardus.com/ — Use promo code chefspsa20 for 20% off 🏅 James Beard Foundation → https://www.jamesbeard.org/ Timestamps 00:00 Introduction and Guest Introduction 01:36 Dinner Experience and Bananas Gastrique 02:40 Disastrous New Year's Eve Service 05:41 Writing Books and Hating Brunch 06:24 Worst Service Stories 06:28 Napa Blackout and Rooftop Service 12:16 Advice for Young Chefs 19:24 Knife Essentials and Kitchen Etiquette 25:25 California Labor Laws and Electric Kitchens 30:39 Challenges of Opening a Business in California 31:38 Dealing with Employee Issues 34:52 Working Together as a Couple in the Kitchen 43:27 Advice for New Cooks in Hotels vs. Independent Restaurants 47:36 The Evolution of Kitchen Leadership Post-2020 51:40 Substance Use in the Culinary Industry 54:25 Fun and Essential Kitchen Tips 57:57 Mount Rushmore of Chefs 59:32 Conclusion and Ways to Support Links & Resources Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/ #ChefsPSA #ChefLife #KitchenCulture #ChefPodcast #CulinaryIndustry