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Welcome to the first episode of a little series that I like to call THE BISCUIT BONANZA! In this video we're going to dive into the history of biscuits with my friend & food scholar, Sasha DuBose. Then I'll show you to how to make perfect flaky, towering buttermilk biscuits AND how to use the dough to make a delightful cherry cobbler. This is the first video in a 3-part series that will share everything I know about biscuits! Stay tuned to get ALL the details of why I love this baked good and dive into many different possibilities that you can achieve when making biscuits at home. So get ready to get creative, get your hands in some flour, and make your house smell so amazing - let’s get baking! GET THE BUTTERMILK BISCUITS RECIPE ►► https://bit.ly/47qzNC2 GET THE CHERRY COBBLER WITH BISCUIT TOPPING ►► https://bit.ly/3TtMtCq BONUS!! BISCUITS WITH GREEN CHILE SAUSAGE GRAVY RECIPE ►► https://bit.ly/3Bha0A4 BUTTERMILK BISCUITS Makes 10 large biscuits or 20 small biscuits INGREDIENTS 600 g / 5 cups all purpose flour 4 g / 1 teaspoon fine sea salt 12 g / 2 tablespoons baking powder 170 g / 6 ounces (¾ cup) cold unsalted butter, cut into 1/2 inch/1 cm cubes 460 g / 2 cups cold buttermilk, plus more as needed egg wash (1 large egg (56 g) + 1 tablespoon (15 g) water, whisked to combine), as needed for finishing ►► CHAPTERS 00:00 Intro 01:14 A Biscuit Backstory 05:48 Buttermilk Basics 10:05 Bodacious & Supportive Biscuits 13:11 Some Wild Biscuit Ideas 15:14 If It’s So Good, Let’s Make It! [Cherry Cobbler] 16:46 Outro ►►ERIN'S BOOKS 📚: https://amzn.to/3UA16np ►►ERIN'S BAKING ESSENTIALS 🍰: https://amzn.to/3wBgo3d\ (As an Amazon Affiliate I earn commissions from qualifying purchases.) ►► FOLLOW ERIN ☺️ Website: https://www.erinjeannemcdowell.com/ ☺️ Instagram: / emcdowell ☺️ TikTok: / erinjeannemcdowell ☺️ Pinterest: / erinjmcdowell ►► VIDEO CREDITS 🎥 ☺️ Producer/Director: Gabriella Mangino ☺️ DP: Faki Malik ☺️ Editor: Josh Dion ☺️ Graphic Design: Tart NYC ☺️ Motion: Joe Rufa