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Learn how to make these delicious Vietnamese dumplings with mung bean and ground chicken filling and a sticky rice coating. I share a simplified recipe to make this dish easier and faster. Enjoy! Written recipe: http://runawayrice.com/appetizers/sti... Website: http://runawayrice.com Facebook: http://fb.com/therunawayrice Twitter: / runawayrice -------------------------------------------------------- Ingredients: Dumpling: 2 1/2 cups sweet rice (glutinous rice or sticky rice) + 1/2 tsp salt 1-8 oz package frozen chopped spinach 1 1/2 cups water 1-16 oz bag glutinous rice flour 2 Tbsp rice flour 1 Tbsp vegetable oil Filling: 1 cup peeled split mung bean 1/2 tsp salt 1 1/2 cups water 1 tsp vegetable oil 1/4 cup finely diced onions 1/2 lb ground chicken 1 tsp fish sauce 1/8 tsp black pepper 2 tsp water Yields: 20 cakes Nguyên liệu: Bánh Khúc: 500 g gạo nếp + ½ m. cà phê muối 1-225 g hộp rau spinach đông lạnh 360 ml nước 1-450 g gói bột nếp 2 m. canh bột gạo 1 m. canh dầu ăn Nhân: 200 g đậu xanh cà không vỏ ½ m. cà phê muối 360 ml nước 1 m. cà phê dầu ăn ½ củ hành tây cắt nhỏ 225 g thịt gà xay 1. m. cà phê nước mắm 1/8 m. cà phê tiêu 2 m. cà phê nước Được: 20 bánh -------------------------------------------------------- WANT TO HELP RUNAWAYRICE? Use this link to buy things from Amazon: http://www.amazon.com/?tag=runawayric... I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: http://www.amazon.com/?tag=runawayric... That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue to cook-up some really tasty dishes and share them all with you! Thank you for your support!