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Aaj 82 year old Brij nandini aunty bnaayegi unka favorite punjabi breakfast - with beautiful krishna bhajan - Live video by Brij Nandini aunty ( a lovely punjabi grandmom who loves to sing ) इडली के साथ आलू टिक्की का Tasty Twist | 5Min Fusion Snack| Idli With Aloo Tikki |Zayka Ka Tadka Live ------------------------- Recipe - Ingredients: 1. Semolina / Sooji / Rava - 1 Cup 2. Curd / Dahi - As required 3. Fruit Salt - 1/2 tsp 4. Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed 5. Cumin Seeds / Jeera - 1/2 tsp 6. Dry Mango Powder / Aamchur - 1/2 tsp 7. Red Chilli Powder / Lal Mirch powder - 1 tsp 8. Salt - As per taste 9. Coriander Powder / Dhaniya Powder - 1 tsp 10. All Spice Mix Powder / Garam Masala - 1/2 tsp 11. Coriander Leaves / Hara Dhaniya - A handful 12. Bread - 4 Slices 13. Oil - As required Instructions: 1. Take boiled potato in a mixing bowl. Add cumin seeds, dry mango powder, red chilli powder, coriander powder, all spice mix powder, coriander leaves, and salt. Mix well. 2. Take semolina in a mixing bowl. Add curd, fruit salt, and salt. Mix well to prepare medium thick consistency batter. 3. Now cut bread with a round-shaped cutter or bowl. Likewise, cut all the bread. 4. Then add potato mixture in the middle of a bread slice like small aloo tikki. Likewise, prepare all bread slices. 5. Meanwhile, heat a tawa. Grease it with oil. Add prepared aloo tikki's potato side to the tawa. Now pour prepared sooji idli batter on it. 6. Cover the pan with a lid and cook it for 4 to 5 minutes on a medium flame by adding oil to it. Once done, turn off the flame. Take it out to a serving plate. 7. 'Idli With Aloo Tikki' is ready to be served. ------------------------- #IdliAlooTikki #FusionSnack #SouthMeetsNorth #IndianSnack #TeaTimeSnack #QuickBreakfast #LeftoverIdli #HomeCooking #EasySnacks #TastyTwist