OONI Koda 2 Pro vs GOZNEY Arc XL - Pizza Oven Comparison скачать в хорошем качестве

OONI Koda 2 Pro vs GOZNEY Arc XL - Pizza Oven Comparison

This video is a comparison between two popular gas powered pizza ovens, The Ooni Koda 2 Pro, and the Gozney Arc XL. We take a look at the features of both ovens, and give you all the information to help you decide which is the best pizza oven for you! Please remember to like & subscribe 👍🏻✅ ⬇️ PRODUCTS USED IN THIS VIDEO ⬇️ -------------------------------------------------------------------------------------------------------- 🇬🇧 - OONI Koda 2 Pro - https://tidd.ly/4eet54q 🇺🇸 - OONI Koda 2 Pro - https://tidd.ly/3SkCTB0 🇨🇦 - OONI Koda 2 Pro - https://tidd.ly/4kyRftv 🇦🇺 - OONI Koda 2 Pro - https://tidd.ly/4msspNt 🇪🇺 - OONI Koda 2 Pro - https://tidd.ly/3F8DqmC 🇬🇧 - OONI Large Table - https://tidd.ly/3APYoE4 🇺🇸 - OONI Large Table - https://tidd.ly/4gaOYmZ 🇨🇦 - OONI Large Table - https://tidd.ly/3TpHylX 🇦🇺 - OONI Large Table - https://tidd.ly/4go4AUg 🇪🇺 - OONI Large Table - https://tidd.ly/4dR1kyU -------------------------------------------------------------------------------------------------------- 👩🏼‍🍳 MY BIGA DOUGH RECIPE (Makes 6 x 280g Dough Balls) 🥣 70% Biga Dough - 70% Hydration 💧 ✅ For the Biga 00 Flour - 672g RT Water - 302g Active Dry Yeast - 4g (6.5g if using fresh yeast) ✅ For the Refresh 00 Flour - 288g Ice Cold Water - 370g Olive Oil - 19g Salt - 29g 🥣 Method 1️⃣ To Make Biga. Mix Biga ingredients in a tub, make sure all flour is absorbed until the dough is flakey, dry and shaggy. It should be about 20°c in temp. Leave at room temp for 16-20 hours. 2️⃣ To Make the final Dough (Refresh) In a spiral mixer, add the biga, flour and half of the ice cold water. Mix until all the biga and ingredients come together. The slowly add the rest of the water in stages. Once the dough is smooth and all together, add the salt and oil. Dough temp should be about 24°c 3️⃣ Remove from the mixer with wet hands as it will be sticky, stretch & fold 3 times every 30 minutes. 4️⃣ Divide into 280g dough balls, place in a dough tray and rest for 2-3 hours until the balls have doubled in size. They are now ready to use! 🔥🍕 -------------------------------------------------------------------------------------------------------- 🎥 CHAPTERS Intro - 0:00 Oven Features - 00:55 Pizza Ovens Stands - 06:40 Heat Up Time - 08:35 Gozney Arc XL Pizza Cook - 11:39 Ooni Koda2Pro Pizza Cook - 13:23 Pizza Comparison & Summary - 15:08 -------------------------------------------------------------------------------------------------------- Visit my website for more pizza cooking videos! 🌎 - http://www.tomvoyage.co.uk Or follow me on Facebook, Instagram & TikTok. ✅ @TOMVOYAGEUK #pizza #ooni #OoniPizzaOven #WoodfiredPizza