How To Make Soft Jam Rolls At Home скачать в хорошем качестве

How To Make Soft Jam Rolls At Home

These homemade jam rolls are soft, buttery, and easy to make Ingredients 4½ cups soft flour 1½ cups margarine (soft, not melted) 1 cup water (add gradually) ½ teaspoon salt ¼-½ teaspoon nutmeg (optional) Strawberry jam (or any jam of your choice) Egg Wash 1 egg 1-2 tablespoons milk or water Notes • Add water bit by bit until you get a soft, workable dough. • Do not add too much jam, excess jam will spill during baking, leaving little or no filling in the rolls. For a brighter strawberry color, add a little red food coloring to the jam. You can use any jam of your preference. Baking Bake at 175°C for 20-25 minutes or until golden brown