Chermoula Sauce скачать в хорошем качестве

Chermoula Sauce

Chermoula is a delicious Moroccan sauce made with herbs, garlic, lemon, olive oil and warm spices. Great with fish, chicken, lamb, vegetables and stews. Get the nutritional information, printable recipe, and tips: https://amiraspantry.com/chermoula/ _____________________________________ Ingredients Basic Chermoula: ( no spices) ▢3/4 cup (8g) fresh parsley leaves, coarsely chopped ▢1 1/2 cup (25g) fresh cilantro leaves, coarsely chopped. ▢1 head (40g) of garlic. ▢1 1/2 teaspoons salt. ▢1/2 cup olive oil plus more for covering. Red Chermoula Sauce: ▢Basic Chermoula. ▢2 Tablespoon paprika. ▢2 Tablespoons chili flakes. ▢1/2 teaspoon turmeric. Green Chermoula sauce ▢Basic chermoula. ▢1/2 Tablespoon chili flakes. ▢1/2 teaspoon mace. ▢1 teaspoon turmeric. ▢1/2 pickled (preserved) lemon. Instructions For any type of chermoula place all the ingredients in a food processor and puree. Place in a clean jar, pour olive oil over until you have a film covering the chermoula then refrigerate. This sauce is great to marinate chicken, fish, shrimp, couscous or over a salad, I’ve made a delicious zoodles with butter, basic chermoula and a splash of heavy cream. _____________________________________ Thanks for watching! Don't forget to hit "LIKE," leave a COMMENT below, and SUBSCRIBE! Love the video? Share it! FACEBOOK:   / amiraspantry   INSTAGRAM:   / amiras_pantry   SUBSCRIBE to EMAIL: https://amiraspantry.com/subscribe/