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Pumpkin rolls are a swiss roulade cake that uses pumpkin to add a rich and tender flavor to a fall favorite. Cream cheese frosting is often used as a filling, but whipped cream is lovely as well. Learn how to make a pumpkin roll that is soft, moist, full of spices and delicious. It isn’t too hard to make at all and is a fall favorite. Many make these for fund raisers. You can add 1 cup of nuts to the batter if you like. And if you crack your cake, I’ll show you in this video how to hide it. Mistakes happen in the kitchen, so don’t panic! For a written recipe that has detailed information including nutrition, click here: https://jacksonsjob.com/pumpkin-roll/ For more help on the cream cheese frosting, check out this brief video: • Cream Cheese Frosting Recipe Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations. Happy Baking!