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ALL IN 1 POT INCLUDING THE TOAST!! + HOW TO BREAK A POUND OF SPAGHETTI IN HALF that is very effective and works really well...Since 1896 Rao's Italian Restaurant has been in business making some of the best spaghetti New York has to offer... Now it's in your local grocery store!!! It is by far the best spaghetti sauce I have ever eaten... And the Garlic Toast I made using "Better Than Boullion's" Roasted Garlic Sauce...and then toasted it over the spaghetti...was absolutely out of this world good!!! Please give this recipe a try and let me know what you think!! On a side note I mention a story involving a scientist named Richard Feynman that won a IG NOBEL prize for his work on why spaghetti doesn't break in half without fragmenting pieces all over the kitchen floor...i decided to link that story here... It is a interesting and somewhat humorous story https://www.npr.org/2018/08/16/639149... thanks for stopping by and come back to see me... jelly #jelly007 #onepotspaghetti #ninjafoodipro