Resep bakpao halus & lembut sepanjang hari |The perfect recipe for soft & fluffy boa buns скачать в хорошем качестве

Resep bakpao halus & lembut sepanjang hari |The perfect recipe for soft & fluffy boa buns

Resep sempurna bakpao halus & lembut sepanjang hari ⭐⭐⭐⭐⭐ The perfect recipe for soft & fluffy Bao buns all day long ⭐⭐⭐⭐⭐ 完美的包子配方，一整天都順滑細膩 ⭐⭐⭐⭐⭐ recipe :scroll below for Indonesian, Mandarin and English recipes 👇 subtitles of all languages ​​are available on the video. Don't forget to turn on the subtitles!! ⭐⭐⭐⭐⭐ Indonesia Sub 🌈🌈🌈🌈🌈 Hai Selamat datang di fecaris kitchen Saya sangat senang hari ini bagikan resep bakpao super lembut empuk sepanjang hari dan juga isian ayam kecap sangat enak !! Bahannya: A (Yudane ) 225 gr Tepung Pao Cakra kembar mas 225 gr Air panas mendidih Di buat diamkan 3-12 jam Bahan :B (Kulit Bao ) 525 gr Tepung Pao Cakra kembar mas 25 gr Wheat Starch 100 gr gula kastor 8 gr garam 6 gr ragi instant 1 bj | 40 gr putih telur 250 ml air | susu cair 75 gr shortening Bahan :isian 1/2 ekor | 265 gr daging ayam kampung 1/2 sdt chinese five spice powder 6 gr minyak wijen 3 sdm air jane 7 gr dark soy sauce 25 gr oyster sauce 8 gr tepung maizena | Tapioka 2 gr garam 25 gr gula kastor 1 sdt bubuk merica 2 sdm arak 50 ml minyak goreng 50 gr bawang merah mix bawang putih 1:1 125 gr bawang bombai 195 gr bengkuang 1 bj Lombok besar merah Daun bawang secukupnya Caranya lengkap silahkan lihat di dalam video saya dan jangan ada yang di lewatkan agar hasilnya antigagal 100℅ pasti jadi !! Terima kasih sudah nonton dan juga sudah subscribe 🙏 ⭐⭐⭐⭐⭐ Mandarin sub 🌈🌈🌈🌈🌈 您好，歡迎來到 fecaris 廚房 今天很高興分享超軟包子的做法，一整天都軟軟的，而且醬油雞餡真的很好吃！！ 材料：A（Yudane） 225 克 Pao Cakra 麵粉雙份 225 克沸騰的熱水 靜置 3-12 小時 材質：B（包皮） 525 克 Pao Chakra 麵粉，兄弟 25 克小麥澱粉 100 克細砂糖 8克鹽 6克速溶酵母 1 件 | 40克蛋清 250 毫升水 | 液態奶 75 克起酥油 配料：餡料 1/2 尾 | 265 克散養雞肉 1/2 茶匙中國五香粉 6克芝麻油 3湯匙簡水 7 克黑醬油 25克蠔油 8 克玉米澱粉 | 木薯 2克鹽 25 克細砂糖 1茶匙胡椒粉 2湯匙酒 50毫升食用油 50 克青蔥以 1:1 的比例混合大蒜 125 克洋蔥 195克豆薯 1個大紅色龍目島 蔥的味道 方法已經完成，請看我的視頻，不要遺漏任何東西，結果肯定是100℅失敗！ 感謝您的收看和訂閱🙏 ⭐⭐⭐⭐⭐ English Sub 🌈🌈🌈🌈🌈 Hi Welcome to fecaris kitchen I'm very happy today to share a recipe for super soft buns that are soft all day long and also the soy sauce chicken filling is really delicious !! The ingredients: A (Yudane ) 225 gr Pao Cakra Flour twin mas 225 gr boiling hot water Made let stand 3-12 hours Ingredients: B (Bao dough) 525 gr of Pao Chakra Flour, bro 25 gr Wheat Starch 100 gr caster sugar 8 grams of salt 6 gr instant yeast 1 pc | 40 gr egg whites 250 ml of water | liquid milk 75 gr shortening Ingredients: stuffing 1/2 tail | 265 gr free-range chicken meat 1/2 tsp chinese five spice powder 6 grams of sesame oil 3 tablespoons jane water 7 gr dark soy sauce 25 gr oyster sauce 8 gr cornstarch | Tapioca 2 gr salt 25 gr caster sugar 1 tsp pepper powder 2 tablespoons of wine 50 ml cooking oil 50 gr shallots mix garlic 1:1 125 gr onions 195 gr jicama 1 pcs big red Lombok Green onions to taste The method is complete, please see in my video and don't miss anything so that the results are 100℅ failure for sure! Thank you for watching and also for subscribing 🙏 #resepbakpao #baozi #resepbakpaolembut #chickenbaorecipe #softandfluffy #perfectrecipe #chickenbuns #chickenbaozi #bakpaoayam #resepantigagal #bakpau #bakpausuperlembut #howtomake #hawto #howtomakebaobuns #chickenbaobunrecipe #bestbaozirecipe #baobuns #baozi_fecariskitchen #dimsum #dimsumhalal #bestrecipe #recipeeasy #bakpauayamkecap #howmakesteamedbuns #chinesecooking #chinesefood #howtomakebaodough #chinesetraditionalbun #baorecipe #bakpaohalal #recipe #recipe&techniques #tutorial #tutorials #baking #cookingvideo #asmrfood #asmr #asmrvideo #fecariskitchen #subscribe #support #subscribetomychannel #subscribers #sub #chickenbao #baosingapore #bakpauayamkukus #resepbakpao_fecariskitchen #bakpau #bakpauayambengkuang #yumny #softandfluffy #softbun #softbuns #caramembuatbakpau #resepbakpaoenak #resepbakpausuperlembut