Master of Wine Tastes Brazilian Wine for the First Time скачать в хорошем качестве

Master of Wine Tastes Brazilian Wine for the First Time

Sign up for Nord VPN risk free to surf safer today: https://nordvpn.com/masterofwine Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Wines of Brazil Follow me on ...:   / konstantinbaum_mw   https://www.threads.net/@konstantinba...   / konstantinbaum_mw   Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines in this Video: Don Guerino Chardonnay Brut, Serra Gaucha, Brazil https://www.wine-searcher.com/find/do... Salton Brut Rose, Serra Gaucha, Brazil https://www.wine-searcher.com/find/sa... 2022 Pizzato Semillon, Vale dos Vinhedos, Brazil https://www.wine-searcher.com/find/pi... 2021 Vinhas do Tempo Chardonnay Monte Bello Do Sul, Brazil 2018 Casa Pedrucci Reserva Tinto, Serra Gaucha, Brazil https://www.wine-searcher.com/find/ca... 2013 Lidio Carraro Grande Vindima Quorum, Vale dos Vinhedos, Brazil https://www.wine-searcher.com/find/li... 2022 Miolo Lote 43, Vale dos Vinhedos, Brazil https://www.wine-searcher.com/find/mi... The 100 Point Scoring System (from www.robertparker.com): 96-100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase and consume. 90 - 95: An outstanding wine of exceptional complexity and character. In short, these are terrific wines. 80 - 89: A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws. 70 - 79: An average wine with little distinction except that it is soundly made. In essence, a straightforward, innocuous wine. 60 - 69: A below-average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor or possibly dirty aromas or flavors. 50 - 59: A wine deemed to be unacceptable. When you think of Brazil – what comes to mind? Football, the Amazon rainforest, Carnival, Tropical weather, and Caipirinhas. Brazil is the sixth largest wine producer in the Southern Hemisphere with 81,000 ha under vine and over 1.100 wineries. Yet, most people, including me, never connected the country to wine but maybe it is time to change that. So let me taste my first wines from Brazil especially because many of you have asked me again and again to do so… The first vines arrived in Brazil in the 16th century, but it was not easy to cultivate the vine in the country’s mainly hot and humid climate. More successful than the fragile European Vitis Vinfera vines were the sturdy and high-yielding Hybrids Concord, Isabel, and Niagara and even today most of the vineyards in Brazil are planted to non-vinifera varietals. However, Brazil also offers the right conditions for vinifera vines if you look carefully. The country is huge and the climatic conditions between the north and the south are very different. 90% of Brazilian wine production takes place in the state of Rio Grande do Sul. This is the southernmost state of Brazil, and it is neighboring the more famous wine-producing countries Argentina and Uruguay. The country’s wine industry is focused on sparkling wines, but its 10 growing regions allow for the production of various styles and the most widely planted vinifera grapes cover a lot of ground in terms of wine styles with Cabernet Sauvignon, Merlot, Pinot Noir for reds, and Chardonnay, Moscato Bianco and Glera for whites.